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Voclist

Bericht van ] Artem [ op vr jan 09, 2009 10:09 pm

Khad zo een ideetje voor die voclist.. Very Happy

Kga da verwerken in een website, mss nog wa punten voor originaliteit Wink

Check out the design:

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Re: Voclist

Bericht van 7h0m45 op vr jan 09, 2009 10:38 pm

haha zlig ^^ doe da gast

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Re: Voclist

Bericht van ] Artem [ op vr jan 09, 2009 10:56 pm

Site is bijna klaar.. Staat online in 10 mins Very Happy

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Re: Voclist

Bericht van 7h0m45 op za jan 10, 2009 1:56 am

Jeah

=MERGED POST= Use the edit-button, biatch!

waiting...


Laatst aangepast door ] Artem [ op za jan 10, 2009 1:01 pm; in totaal 1 keer bewerkt (Reden van aanpassing : Double post.)

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Re: Voclist

Bericht van ] Artem [ op za jan 10, 2009 12:51 pm

Khad wat moeilijkheden met uploaden gisteren, maar nu is het dus klaar!

http://voclist.webs.com

Nu ebben we nog wa extra woorden nodig. Thomas kunde gij da doen?
Gewoon een txt bestandje met woorden verdeeld over die categorieën, onder mekaar.
Moest je kunnen, kan je dan ook rond elk woord list-tags zetten zetten, dan kan ik da gwn copy/pasten op de site.
Code:
<li>apple</li>
<li>pear</li>
<li>peach</li>
<li>etc</li>
<li>etc</li>
Da van die li tags is optioneel. Very Happy

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Re: Voclist

Bericht van Florian op za jan 10, 2009 7:04 pm

ha, zalig:p
ma moeste da ni uitprinten?
en ge moest toch elk x apparts maken?

anders zouta wel ideaal zijn Very Happy

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Re: Voclist

Bericht van ] Artem [ op za jan 10, 2009 8:44 pm

Als het elke apart is, dan zou het jammer zijn Sad

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Re: Voclist

Bericht van Florian op wo jan 14, 2009 8:18 pm

tis wel stoer di site, ma als ge da lief vraagt gaat da wel samen moge, ge moest enkel nog elk appart zo'n persoonlijk tekstje schrijven van gelijk: hoe gy zelf liefst barbecued, wokt, een ei bakt, ...

nog wa veg's

Artichoke - a tight head of fleshy leaves, delicious with lemon butter

Asparagus - tender green tips available during a short growing season

Aubergene - A rich purple vegetable that absorbs strong flavours well. The aubergene is called eggplant in America.

Beans - high protien seeds of legume plants

Beet - Tubers with rich nutty flavours. A sweet variety of beet is grown commercially in europe and asia for sugar manufacture.

Broccoli - green and delicious and full of vitamins

Brussels sprouts - traditionally eaten with Christmas Dinner in the UK

Cabbage - the king of vegetables. Easy to grow almost anywhere

Carrot - Introduced by the Romans, carrots have been popular for 2000 Years

Cauliflower - White relative of broccoli

Celeriac - a large knotted ball-like root vegetable which makes amazing nutty soups

Celery - Slightly bitter (unless blanched) european stalks with a distinctive flavour, used in salads, stews and soups.

Chard - green leafy vegetable

Chicory - bitter vegetable

Collards - This leafy green vegetable is also known as tree-cabbage and is rich in vitamins and minerals.

Corn - North American native vegetable considered sacred by many native tribes. Confusingly corn is also the word used to describe the seeds of wheat and barley.

Cress - small peppery sprouts

Cucumbers - related to courgettes and traditionally used raw in salads. The cucumber grows quickly and holds lots of water

Gourds - The common name for fruits of the Cucurbitaceae family of plants (members include cucumbers, squashes, luffas, and melons).

Jerusalem Artichoke - It isn't an Artichoke and it doesn't come from Jerusalem. The jersalem Artichoke is actually related to the sunflower. The bit we eat is an ugly little tuber (like a small thin potato) that tastes amazing. It has a smoky taste that really excites the palette.

Kales - Until the Renaissance, kale was the most common green vegetable eated by the people of northern Europe

Kohlrabi - Kohlrabi is a member of the turnip family and can be either purple or white.

Leek - The national vegetable of Wales.

Lettuce - lots of green leaves used as a mainstay of salads. Varieties such as round, isberg, lollo rosso and radichio are popular.

Melons - Wonderful fruits with a high water content. There are many farmed varieties . All have seeds surrounded by rich, watery but sweet flesh that is encased in a fairly hard shell.

Mushrooms - not technically a vegetable, but a far older member of the plant kingdom. Mushrooms do not use sunlight to produce energy, hence they have a completely different range of tastes than any other vegetable. Did you know that the largest single living organism on earth is a mushroom called Armillaria Ostoyae, the biggest of which is up to 8,500 years old and carpets nearly 10 square kilometres of forest floor in northeastern Oregon, USA.


Okra also called 'ladies fingers' or gumbo is a wonderful pungent vegetable from the same family as hollyhock. It probably was first cultivated in Ethiopia and is still a North African staple, but has become popular in Europe, Asia and America too.

Onions Onions have been eaten for tens of thousands of years and we still aren't bored of them.

Parsnips The sweet, starchy parsnip was a very popular european vegetable before the arrival of potaoes and Sugar Cane from the Americas. Although not the prize it once was, the Parsnip is a classic root vegetable, particularly popular in more northern lattitudes.

Peas - best eated within minutes of picking as the sugars rapidly turn to starch. Therefore frozen peas often taste better than 'fresh' peas.

Peppers - These are the fruit of the Capsicum family of plants. The hotter tasting ones (due to more Capsaicinoids in the flesh) are usually refered to as chillis.

Potatoes - Nothing finer than a steaming plate of mashed potatoes. An american staple crop that as been exported all over the world.

Pumpkins - A popular gourd vegetable used in cooking and to make halloween jack o lanterns.

Radicchio - a chicory leaf used in salads. Popular since ancient times, modern widescale cultivation of the plant began in the fifteenth century close to Venice in Italy.

Radish - rich in ascorbic acid (vitamin C), folic acid (folate), and Potassium, the raddish is a peppery vegetable popular in western and asian cookery. We usually eat the taproot, but the leaves can also be eaten in salads.

Rhubarb - A plant with large leaves that grow out of thick succulent stems with a very particular floral scent. These stems are popularly eaten as a fruit once sweetened and cooked. Rhubarb was originally native to China but has been popular in Europe since Roman times.

Rutabaga - Alternative name for Swede

Shallots - Small onions often with a more fiery bite.

Spinach -large green leaves wilt easily in a pan and are often served with a little butter and nutmeg as an accompanying vegetable. Spinach contains lots of healthy trace minerals including iron

Squash another generic name for fruits of the vine of the Cucurbitaceae family of plants (see also Gourds). Butternut Squash has recently grown in popularity in the United Kingdom.

Swede - Apparently a cross between cabbages and turnips swedes are a low calory root vegetable

Sweetcorn - a north american native plant loved throughout the world.

Sweet potato Ipomoea batatas (related to the morning glory) produces a starchy tuber. In the USA the red variety of sweet potato is often called a yam, although yams are a seperate vegetable in their own right.

Tomatoes - not technically a vegetable, but a fruit. Tomatoes are best grown yourself because the uniform flavourless powdery fruits available in supermarkets are not worth eating.

Turnips - Root vegetable will grow in cold climates.

Watercress - very peppery small salad like leaves

Watermelon - Sweet tasting gourd reaches enourmous size and definitely the most refreshing fruit there is.

Yams - Sweet starchy tuber that are popular in African, Carribean and American cookery

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Re: Voclist

Bericht van ] Artem [ op wo jan 14, 2009 10:12 pm

Moest daar ook uitleg bij? :s

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Re: Voclist

Bericht van Florian op do jan 15, 2009 7:26 pm

neuneu, en ket gevraagd en tmag samen. nu enkel nog elk u deel appart zelf schrijven

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Re: Voclist

Bericht van Florian op za jan 17, 2009 1:59 pm

kep nog wa spices/herbs gevonden

Code:
Egg herbs:
<li>basil</li>
<li>dill weed (leaves)</li>
<li>garlic</li>
<li>parsley</li>

Fish herbs:

<li>basil</li>
<li>bay leaf (crumbled)</li>
<li>French tarragon</li>
<li>lemon thyme</li>
<li>parsley</li>
<li>dill</li>

Meat herbs:
<li>chili powder</li>
<li>cumi</li>
<li>curry powder</li>
<li>marjoram</li>
<li>nutmeg</li>
<li>oregano</li>
<li>parsley</li>
<li>pepper</li>
<li>safe</li>
<li>savory</li>
<li>thyme</li>

Chicken herbs:
<li>marjoram</li>
<li>sage</li>

Salad herbs:
<li>basil</li>
<li>parsley</li>
<li>French tarragon</li>

Tomato Sauce herbs:

<li>basil</li>
<li>bay leaf</li>
<li>marjoram</li>
<li>oregano</li>
<li>parsley</li>
<li>celery leaves</li>
<li>cloves</li>

Vegetable herbs:
<li>allspice</li>
<li>basil</li>
<li>caraway seed</li>
<li>chives</li>
<li>parsley</li>
<li>mustard seed</li>
<li>oregano</li>
<li>savory</li>
<li>thyme</li>

Italian blend:
<li>basil</li>
<li>marjoram</li>
<li>oregano</li>
<li>rosemary sage</li>
<li>savory</li>
<li>thyme</li>

Barbecue blend:
<li>cumin</li>
<li>garlic</li>
<li>hot pepper</li>
<li>oregano</li>



Laatst aangepast door Florian op zo jan 18, 2009 1:03 pm; in totaal 4 keer bewerkt

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Re: Voclist

Bericht van ] Artem [ op za jan 17, 2009 6:50 pm

ah ja nice.. tnhx.

Om HTML tags weer te geven zoals ze zijn kan je
Code:
[code][/code]
gebruiken.

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Re: Voclist

Bericht van Florian op zo jan 18, 2009 1:04 pm

] Artem [ schreef:ah ja nice.. tnhx.

Om HTML tags weer te geven zoals ze zijn kan je
Code:
[code][/code]
gebruiken.

dus voor deze post ebt gij
Code:
 [code] [code] [/code] [/code]
moeten intypen :p

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Re: Voclist

Bericht van ] Artem [ op zo jan 18, 2009 1:36 pm

Ja.. en gij. [code... Kzal da paadje maar ni volgen zeker xD

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Re: Voclist

Bericht van Florian op zo jan 18, 2009 10:14 pm

nee, ni doen:p zeg t als de site ge-update is e

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Re: Voclist

Bericht van ] Artem [ op vr feb 06, 2009 9:44 pm

OK dit is de site:

http://www.ac-design.be/voclist/

kunnen jullie nog woorden zoeken voor drinks and snacks (dessertjes)

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Re: Voclist

Bericht van Florian op vr feb 06, 2009 10:15 pm

oke, ma dairy products en al moet er ok nog bij e?

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Re: Voclist

Bericht van ] Artem [ op za feb 07, 2009 12:21 am

doh k ja

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Re: Voclist

Bericht van Florian op za feb 07, 2009 3:17 pm

SNACKS

Salads
Village Salad
Tuna Salad
Prawn Salad
Ham & Cheese Salad
Tomato & Onion Salad
Greenery Salad
Burgers
Hamburger
Cheeseburger
Egg Burger
Chicken Burger
(All above served with chips)

Pastas
Spaghetti Bolognaise
Spaghetti Carbonara
Greenery Special

Extra Snacks
Spare Ribs & Salad
Fish & Chips
Scampi & Chips
Chicken Nuggets & Chips
Kalamari & Chips
Fish Fingers & Chips
Jacket Potatoes
(Beans, Corn, Cheese and any choice)
Garlic Bread
Onion Rings

Pastys
Cheese/Onion or Cornich
With Chips and Beans



Pizza
Vegetarian Pizza
Seafood Pizza
Greenery Special Pizza
Margarita Pizza


Omelettes
Plain Omelette
Ham & Cheese Omelette
Greenery Special Omelette
Eggs & Chips
(All above served with chips)

Cyprus Dishes
Mousaka (with salad)
Lasagna (with salad)
Canelloni (with salad)

Chicken or Pork
Gordon Blue
Chicken Kiev
Schnitzel
(All above served with chips)

Sandwiches
Toast Ham & Cheese
Toast Halloumi (Cyrpus Cheese)
Portion of Chips

Pies
Steak/Kidney
Mince/Onion
Vegetable
Chicken and Mushroom
Cravy

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Re: Voclist

Bericht van Florian op za feb 07, 2009 3:18 pm

DRINKS
Coffees
Greek Coffee
Nescafe
Filter Coffee
Frape
Cappuccino
Tea
Peppermint Tea
Beverages
Soft Drinks
Fruit Juice
Sparkling Water
Mineral Water
Squashes
Bitter lemon
All kinds of Milkshake

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Re: Voclist

Bericht van ] Artem [ op za feb 07, 2009 3:19 pm

Nice kzet da er vanavond bij

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Re: Voclist

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